This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

Researchers compared the effects of eating whole grains to eating refined grains like white bread and pasta. They focused on ...

A study by Brazilian scientists shows that a by-product of industrial sunflower oil extraction can be used to produce ...

In the heart of Carpinteria, a quiet revolution in bread baking is taking place. Christina Welch, a lifelong resident of this coastal town, has transformed a simple moment of cultural exchange into a ...

IN the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

OSU-developed wheat varieties could reduce additives in bread by eliminating the need for added gluten, offering a cleaner label alternative.