Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

The King of Random bakes bread using rocks and raw wheat, demonstrating primitive cooking. Darius Rucker unexpectedly ends ...

The 15th annual all-day Maine Artisan Bread Fair, hosted by the Maine Grain Alliance, is scheduled to take place July 26 at ...