But this no-knead olive cheese bread recipe from developer Jessica Morone makes the process a whole lot easier. The bread dough itself is simply mixed up and then left to rise for a few hours ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...