Photo Credit: Daniel C. The Cotoletta alla Milanese (breaded veal cutlet) and Scaloppine di Vitello (veal scaloppini) showcase the kitchen’s versatility beyond pasta preparation. Seafood enthusiasts ...

The Cotoletta alla Milanese features a perfectly breaded veal cutlet, while the Scaloppine di Vitello showcases the kitchen’s deft hand with delicate veal preparations. Seafood options include Salmone ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The ...

If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region ...

Many point to a popular story of a Viennese field marshal, Joseph Radetzky von Radetz, bringing home the Italian recipe for cotoletta alla Milanese, a similar dish of breaded veal, in 1857.

Jack Veal, an actor known for his role as Kid Loki in the Marvel Disney+ series "Loki," is reaching out for help after sharing that he is homeless. The 17-year-old told followers in a TikTok video ...

ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ASSOCIATION NAMED THE FIVE RESTAURANTS WHOSE BREADED PORK TENDERLOIN COULD BE NAMED BEST IN THE STATE THIS YEAR.

FROM 10 A.M. UNTIL 6 P.M. THIS YEAR’S WINNER OF IOWA’S BEST BREADED PORK TENDERLOIN IS FROM RIGHT HERE IN CENTRAL IOWA CLIFFS PLACE IN MANNING IS ABOUT AN HOUR AND A HALF NORTHWEST OF DES MOINES.

The Viennese schnitzel, traditionally made with veal, was recognized as a classic dish as early as 1900. Although it’s become incredibly popular in Israel, many of us still make it in a ...

For months, the search for Ontario’s best veal sandwich was on. It involved clandestine noshers, mystery taste testers and secret visits to some of the province’s top eateries, where veal ...

It’s the difference between bread and butter and house grissini, tomato sauce on breaded veal versus simmered with al dente paccheri, or chicken francese versus couscous alla Trapanese.