Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for ...

With that little appliance, you'll be able to double down on delicious breakfast dishes for all your guests. A rice cooker isn't limited to making rice; there are many other foods you can make in ...

American foods have become more popular lately, partly because they are very easy to prepare. Here are some of the tasty dishes that are popular in America.

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...