By Kim Severson Tom Fitzmorris, the prolific and persnickety New Orleans ... a table with Dickie Brennan, one of the restaurant’s owners. Image Mr. Fitzmorris’s 2006 cookbook had a foreword ...

Owen Brennan’s, located at 6150 Poplar Ave. suite 150, is open 11 a.m.-9 p.m. Monday-Saturday and 9 a.m.-2:30 p.m. Sunday. (Patrick Lantrip/The Daily Memphian) Owen Brennan’s starts a new chapter ...

Now some of the best restaurants in New Orleans, from Commander’s Palace to Brennan’s, are using Creole cream cheese on their ... The Picayune’s Creole Cook Book, first published in New Orleans in ...

He's now an author, too, with a debut cookbook ... prominent restaurant family" in New Orleans — which helped Cook land his first civilian job at Brennan's. But he had a lot to learn, he ...

This simplified shortcut from scholar and cookbook author Jessica ... This cocktail isn't a New Orleans classic, but its creators, Lally Brennan and Ti Martin, are the co-proprietors of ...

Blocks away from such French Quarter fine-dining stalwarts as Antoine's and Brennan's, the Audubon Insectarium in New Orleans has ... a smattering of menus and in cookbooks, including titles ...

Blocks away from such French Quarter fine-dining stalwarts as Antoine's and Brennan's, the Audubon Insectarium in New Orleans has ... a smattering of menus and in cookbooks, including titles ...

In February 2014, Link celebrated the release of his second cookbook Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything (Clarkson-Potter), which looks beyond New Orleans and ...