To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered advice for getting the carbs JUST right.

By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

MANCHESTER, UK — St Pierre Bakery launched its first above the line campaign in the United States Feb. 3 via Connected TV.

Plates are as gorgeous as the flowers, when it's open for dinner on certain nights the garden admission is free ...

Forget croissants. This concept is all about adorably cubed "mou" bread, described as a brioche-milk bread hybrid.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

These classic London restaurants have overhauled their menus, giving guests another reason to return.

Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor, adds a luxurious texture, while challah brings a slightly sweet ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Taylor Swift's $2 million Super Bowl ticket includes an equally luxe menu with sushi and sandwich platters, seafood towers, ...