Bake the cake until a wooden pick inserted into center comes out clean, 30 to 35 minutes. Let cool 15 minutes in loaf pan on ...

Topped with a silky, tangy lemon glaze and kissed with zest, each bite is a sunny blend of sweetness and brightness. Whether ...

The days of lemon drizzle and lemon poppy seed ... I added some leftover yellow gel food colouring, making the loaf cake radiate like the sun. The cake slices like butter, with enough moisture ...

Thinking of recipes that would be difficult to mess up and that everyone loves, I decided to make a simple lemon loaf cake ... I also garnished the cake with a slice of lemon and some strawberries.

I love lemon in desserts ... delicious paired with raspberries or cream too. I had so much cake leftover, I decided to pop some slices in plastic tubs in the freezer. When I want to eat some ...

Cheese is not something I typically do at 11:30 a.m. on a Thursday, but here I am, struggling to peel open a presliced, prefrozen, vacuum-sealed slice of rainbow cake made in Jersey City.

Make the icing quite thick. Drizzle the icing over the top of the loaf. Scatter some more poppy seeds over the top of the cake, and follow with some lemon zest. Serve and enjoy!

This lemon poppy seed cake has a delicious tender crumb thanks to the sour cream.Erin Clarkson / Stuff I love a loaf cake - they are super easy to make, and great to make ahead. This lemon poppy ...

Blue Bell's Cookie Cake Ice Cream is returning to the freezer aisle on Thursday, the Brenham creamery shared in an Instagram post. First released in 2019, Blue Bell describes the unique flavor as ...

Add the courgette slices and sauté ... and vanilla extract together and use it to ice the cake. Top with the reserved toasted coconut flakes and lemon zest. When you are lucky enough to have ...