Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit ...

Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor, adds a luxurious texture, while challah brings a slightly sweet ...

Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

Pour the remaining custard over the brioche, and let it sit at room temperature for about 2 hours until it absorbs all the custard. Bake in a pre-heated 350 degree oven for about one hour, or until ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused ...