Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet ...

Substitutions: Try using brioche or even a croissant instead of the bread. Replace the spinach ... somewhere between a pancake and a Yorkshire pudding. It’s a great alternative to pancakes ...

Chocolate croissants get the bread pudding treatment in this indulgent ... this one begins with a loaf of day-old brioche. The stale bread is the perfect canvas for absorbing the custard without ...

Other reception chefs include Benjamin Ross and Lee Anderson of Sugar Beach Events, who will make savory brioche bread pudding with blood-orange-and-cardamom creme Anglaise. Robert Barrera of Cane ...

Low Carb Bread Pudding. Photo credit: Low Carb – No Carb ... Surprisingly, they balance flavor and satisfaction effortlessly. Low Carb Brioche Bread. Photo credit: Low Carb – No Carb. Brioche bread ...

Daily Bread's first cafe offering/mega-bakery rightly makes this ... smoothies to die for and crispy yet soft-in-the-middle waffled croissants with vanilla mascarpone, banana, berries and topped with ...

Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl ...

Pour the bread pudding mixture into the prepared dish, sprinkle the remaining 1/4 cup Parmesan over the top and drizzle with the remaining 2 tablespoons olive oil. Bake until firm in the center ...

Bake the bread pudding for 30 minutes, until the top is lightly browned and the custard is set. Let stand for 10 minutes before serving.

Arrange the brioche in the dish to cover the base ... Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.