Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit ...

Got an extra loaf? Use it up with this recipe for bread pudding with rum sauce. The custard-laced bread pieces and sweet boozy sauce are a perfect match.

Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor, adds a luxurious texture, while challah brings a slightly sweet ...

Pour the remaining custard over the brioche, and let it sit at room temperature for about 2 hours until it absorbs all the custard. Bake in a pre-heated 350 degree oven for about one hour, or until ...

The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused ...

Put the brioche in a large bowl ... Fold the whites into the pudding. Transfer the pudding to the prepared baking dish; smooth the surface. Dollop spoonfuls of the fudge sauce over the top ...

Add brioche and cooled vegetable mixture to eggs and mix well. Pour complete mixture into buttered casserole. 4. You may complete this much up to one day before to let bread absorb all the liquid.