Ingredients: 200g yogurt of kefir (room temp) 200ml of lukewarm water 1 tbsp of sugar 1 tsp of yeast 1 egg 3 tbsp of vegetable oil 600g of all purpose flour 1 tsp pf salt An egg yolk+1 tbsp of water S ...

Slice the buns in half horizontally. Heat a large skillet over medium heat. Working in batches of 2 buns at a time, melt 2 ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...