The Traeger Woodridge Pro is the ideal hybrid grill for those who love true set-it-and-forget-it smoking but don't want to ...

The day before serving, remove beef from the bag and rinse off all spices under cold, running water. Pat dry with paper ...

With so many cuts of meat to choose between, it can be difficult to keep all of the different types straight. Here's how ...

Brisket prices have eased following the conclusion of peak buying for St. Patrick’s Day corned beef production. Expana’s ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

They’re not just a St. Patrick’s Day necessity — corned beef sandwiches are a Cleveland staple and there are plenty of local places to find the delicious red brisket piled high.

Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few ...

Sleeping peacefully in the cab, the driver woke up when he felt the truck shake. He looked in the mirror and saw four people ...

One of them even bought a fold-out sofa for his office, unwilling to leave 800 pounds of brisket, 100 dozen cookies and lots ...

The “Brisket Taco” takes tender brisket, wraps it in a warm tortilla, and tops it with house-made pico de gallo and a drizzle of sauce—a cross-cultural masterpiece that works surprisingly well. For ...

The restaurant replacing Applebee’s in Ontario serves classic barbecue staples, from tri-tips to smoked brisket, birria tacos ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...