Saffron, with its glorious color and illustrious smell, is a coveted spice used in multiple cuisines across the globe ...

Hazelnuts add a distinct flavor and texture to dishes, but when paired with rice, they offer a delicious experience ...

Shakh plov translates as crown pilaf ... rice and pour over the saffron butter. Fold the sides of the lavash over the rice to close it. Cover and cook in the oven for 50 minutes. If the top is not ...

In the category of “they’ll feed you until you are full – and then make sure you have a little more,” I thought this week’s Family Recipe Box should have my grandmother’s recipe for ...

This recipe is made with brown rice, which is perfectly fluffy after baking in the oven. Serve up an easy side dish tonight with this simple brown rice pilaf. Based on whole grain and packed with ...

PITTSBURGH (KDKA) -- Chef Janet Loughran has some great advice and recipes for easy weeknight ... until the grains of rice are starting to brown. 3. Mix in the chicken stock, salt, pepper and ...

Add the water, rice, thyme and bay leaf and bring to a boil for 1 minute. Remove from the heat, cover and let stand for 30 minutes. 2. Stir 1 tablespoon of salt into the rice. Cover and simmer ...

Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the water, rice, thyme and bay leaf and bring to a boil for 1 minute. Remove from the heat, ...

The result is fairly uniform black and brown kernels ... There are lots of delicious recipes that incorporate wild rice. It is popular as an ingredient in pilaf and stuffing.

Caucasian rice Pilaf (or Azerbaijan chicken plov recipe) is a wonderful dish to have in your cooking repertoire. I cook it with chickens but you can cook it with lamb too. Mark Carney Wins ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...