"I usually work my way down the menu during lunch," said Mui as he anxiously waited for his food. Mui ordered pescado a la talla, a butterflied Bronzino covered in a red sauce on one side and a green ...

Mui ordered pescado a la talla, a butterflied Bronzino covered in a red sauce on one side and a green sauce on the other. It's one of many dishes that are as tasty as they are colorful.