Wine cap Stropharia, or wine cap mushrooms, are a red-brown edible fungus with a white stem. They grow most often in the northeast U.S. and can be found in forested areas, garden beds, and many lawns.

Green-Spored Parasol Mushrooms The cap of the green-spored parasol mushroom is often covered in brown flecks. nickkurzenko / Adobe Stock. This poisonous mushroom is known as the green-spored parasol, ...

These mushrooms have smooth, sticky, and somewhat flat caps with a dark honey-brown color and a ring around the stalk. They ...

Death caps have a pale yellowish-green, at times pale brown or near-white, umbrella-shaped cap of 10-cm diameter, a white stem, white spores on the cap, a cup-like formation at the base of the ...

Many mushroom species are still unknown, and one entire category is listed as “little brown mushrooms,” or LBMs. It’s also still unknown what invasive mushroom species, like the death cap, might mean ...

Remove the mushroom caps from the pickle juice and set them on a plate. If they’re moving around too much on the plate, add a dollop of the chickpea mixture underneath to help hold them in place.