Have you ever tried eating brown rice for breakfast? Giada De Laurentiis certainly has, but her recipe adds in an extra touch ...

Bring the 2 cups water to a boil and add the rice and return to boil. Reduce the heat to low and cook for 50 minutes. This can be done the night before. Combine cooked rice, milk, coconut ...

As you can see, there are countless ways to consume brown rice. This nutritious whole grain pairs well with many ingredients and can be enjoyed at breakfast, lunch or dinner. Brown rice is a ...

In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.

"My family never fixed it for breakfast," said a friend who grew ... scrambling the egg into brown rice. When I asked on Facebook, many of my friends offered their own takes on eggs and rice.

If your breakfast includes rice cereal and your dinner features brown rice nearly every day, it may be time to add variety to your meals — especially if you’re serving children. That’s ...

Serving size: 1 cup, cooked (195 g), 218 calories, 4 g fiber, 5 g protein, 2 g fat, 46 g carbs, 107% manganese, 21% magnesium, 15% vitamin B6 Weight loss pick: This Brown Rice Breakfast Bowl ...

In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or meat for a quick, filling breakfast (or anytime meal).