How to Make Rice Pudding with Leftover Brown or Red Rice. No white rice? No problem! If you need to use up a few cups of cooked brown or red rice, you can also turn it into rice pudding.

In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana half and the honey. Cook about 1 minute to ...

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

1 large egg, whisked. 1/4 cup brown sugar, preferably dark. 1 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Golden raisins (optional) For the rhubarb-apricot compote: In a medium ...

Mix in other grains: If you want to experiment, try mixing in a bit of brown rice, quinoa, or extra white sticky rice. It adds a fun new texture and makes it feel a little heartier.

This Instant Pot Rice Pudding is the easiest way to make this creamy, comfort food classic in less than 20 minutes. ... Cook for 5 minutes over medium heat until the sauce is thick and golden brown.

Hot brown sugar rice pudding recipe. Taking cues from the French riz au lait, this warming rice pudding is so rich and creamy you’ll want it morning and night.

Rinse rice under cold water in a fine wire-mesh strainer 20 seconds; drain completely, about 30 seconds. Add rinsed rice and 2 1/2 cups water to a 3-quart saucepan, shaking pan to ensure rice is ...