As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food ...

This June, try these 10 vegan lentil recipes to make in summer for great lunches and dinners that are high in plant protein.

The 1960s were quite the time in the world of food (remember Jell-O salads), and there's one old-school rice cookbook that ...

Roasting beets, then adding liquid, adds flavor to the outside and creates a tender, melt-in-your-mouth texture. Crumbled feta cheese and pistachios top these sweet and savory beets for a delicious ...

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

These 10 green goddess recipes are fresh and bright, and above all, super versatile—whatever herbs you've got, they can take ...

These highly-rated recipes align with the Mediterranean diet and are perfect options to make for a flavorful and satisfying ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...