These ribs are something special—slow-cooked to perfection with a rich butterscotch bourbon glaze that adds the perfect ...

"Preheat your oven for at least 20 minutes," says Nicole Rucker. "If you put a pie into an oven that isn't hot enough, the butter will melt before it has time to set into the dough." Other tips?

Despite regional variations, the key components of most barbecue sauces include a tomato base (like tomato sauce or ketchup), brown sugar or molasses, vinegar, and spices. This recipe adheres to ...

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand ...