Light brown sugar: Soft brown sugar is essential for baking up a soft cake and evenly cooking the frosting. If your sugar is hard, there are some quick ways to soften brown sugar before baking.

There's one critical tip that will make or break your fudge, and we sought out the help of an expert to find out what the biggest mistake is.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

Well, the brown sugar,” said Original Murdick’s Fudge owner Bob Benser Jr. “Most fudge is made with white sugar. The all-natural ingredients of brown sugar, milk, butter and vanilla result ...

The history of fudge 03:59. This time of year, freezing temperatures are nothing unusual in northern Michigan. But there's one kitchen that knows a recipe for keeping warm.

Life; Original Murdick’s Fudge celebrates 135 years with free tastings, slice giveaways. Published: Jul. 27, 2022, 9:27 a.m. Jul. 27, 2022, 9:27 a.m.

Sweet, divine brown sugar fudge strewn with bits of dried cranberries and walnuts. Preparation time: 25 minutes. Cooking time: about 10 minutes. Makes: 64 small squares. 1/2 cup walnut pieces.