Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects revealed.

In a bid to rescue Sri Lanka’s struggling sugar industry, the government is exploring plans to rebrand locally produced brown sugar as “organic sugar” and market it to international buyers, including ...

A banner displaying the United States and Israeli flags with the words "Brown for Israel" was flown above Brown University commencement ceremonies.

Whip up this quick 15-minute brown sugar salmon with a savory-sweet glaze. Perfect for weeknights and pairs beautifully with simple sides.

When we use only brown sugar in a cookie recipe, the cookies will have more moisture and typically be chewier. Since the molasses in brown sugar also is acidic, it reacts with baking soda to help ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers ...

A writer reviews Starbucks' Brown Sugar Cold Foam for free Cold Foam Days, and shares info on the Reserve Roasteries summer menu with an ube espresso martini.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Brown sugar acts as a natural exfoliant and clears your skin. Read this article to know the benefits of of brown sugar for skin.

Brown sugar isn’t just for cookies and coffee — it’s the secret ingredient to creating dishes that are equal parts indulgent and unforgettable.