QUESTION: Can you substitute brown sugar cup-for-cup for granulated sugar? ––Marjorie Ciszewski, Clinton Township. ANSWER: In many recipes you can substitute the two. As always, it will depend ...

For the occasional, not-so-serious baker, any old lump of brown sugar might do: light brown, dark brown or even white mixed with a bit of molasses. But for those who strive for baking perfection ...

Brown sugar, a common kitchen staple, has garnered attention in the skincare realm for its natural exfoliating properties and potential skin benefits. Incorporating brown sugar into your skincare ...

A recent global food & beverage trends report has named brown sugar as the flavour of the year 2025. Here is how you can include it in your recipes. KOCHI: Who knew a humble pantry staple could ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

White sugar, processed from cane or beets, lacks minerals unlike brown sugar, which contains molasses and is used in baking. Both sugars are high in calories and can cause health issues like ...

Yes, you can use white sugar, molasses, honey, and maple syrup as a substitute for brown sugar so you don't have to run to the store. First, you should understand what brown sugar is. Brown sugar ...

Q. A cookie recipe specified superfine sugar. Now I have a lot left over. Recently, I read that one should experiment with using superfine sugar in place of regular granulated sugar. They’re ...

Brown sugar is a "granulated, refined sugar that comes from the same plant as white sugar," says Kate Zeratsky, RD, a registered dietitian nutritionist at Mayo Clinic in Rochester, MN. It gets its ...