A BMJ investigation finds more than 90 deals between brands of food or drink that is high in fat, salt, or sugar and sporting entities, amid concerns over such sponsorship’s impact on the UK’s obesity ...

Som Tum, or Thai green papaya salad, is a vibrant and refreshing dish made from crisp shredded raw papaya tossed with fiery chiles, tangy lime juice, savory fish sauce, and crunchy peanuts. Its name ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Thai peanut sauce at restaurants is a rich, flavorful treat. When making it at home, here's the secret to giving it that ...

In a bid to rescue Sri Lanka’s struggling sugar industry, the government is exploring plans to rebrand locally produced brown sugar as “organic sugar” and market it to international buyers, including ...

via GROK *For a homemade dinner that’s both flavorful and fuss-free, this 6-ingredient brown sugar salmon is a game-changer. Ready in just 15 minutes, this dish combines a rich glaze of dark ...

The team behind 26 Thai, the fast-growing Thai restaurant chain founded by Niki Pattharakositkul, is adding a new concept to its portfolio with an Asian tapas and cocktail bar in Midtown.

They started the ChaTraMue brand in 1945 and started brewing red tea and serving it with milk and sugar over ice. The drink is now served in Thai restaurants and coffee shops all over the world.

The other big difference between brands of “light” brown sugar is the size of the crystals. Some are so chunky, they’re crunchy. Others offer ultra-fine granules that melt on the tongue.