Since then, a new kind of waffle from Hong Kong has made its way through ice cream parlors and street carts around the world.

To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup. Related recipes ...

XCream Cones, Candy & Cakes opened last month in the former Gator Mike's bar Latitude 78. An official grand opening is scheduled for May 28.