The bake to buy: Picture-perfect pandan princess cake, a riff on the Swedish sponge. This lofty warehouse bakery by coffee roaster Seven Seeds is a reprieve from the busy industrial street it sits on.

Alice is back in the kitchen with Matt Okine, who’s swapping stand-up for stovetop skills as they whip up delicious buckwheat crêpe parcels. A dish packed with flavour and a little French ...