Amid outbreaks of bird flu in the U.S., experts weigh in on best practices for preparing eggs safely. See the video from ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Proper storage of eggs affects both quality and safety. According to the Food and Drug Administration, to achieve the best quality, eggs should be stored promptly in a clean refrigerator at 40°F ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

To replace one egg, you can use a mix of this powder and 2 tablespoons of water. NBC Select reporter Zoe Malin regularly uses this option when baking vegan recipes. “Oftentimes when I use it ...

Major retailers across Western New York are imposing limits on egg purchases in response to a wave of avian influenza that ...

The average price of a dozen Grade A large eggs hit a new record in January 2025, said the latest consumer price index. The cost of a dozen Grade A eggs in cities throughout the United States was ...

Eggs have long been a beloved kitchen staple enjoyed in a variety of breakfast foods and baked goods. But if you’re a regular egg eater, you’ve likely faced some sticker shock recently at the ...