Heat 1/2 cup oil in a 12-inch skillet over medium. Working with 1 or 2 cutlets at a time, cook in hot oil until golden brown, crisp, and cooked through, 2 to 3 minutes per side.

I topped that pork burger with the Korean spicy pickles, grilled onions, coleslaw, pepperjack cheese and a double hit of the spicy bulgogi sauce ($5.99). The chicken katsu burger is a Japanese ...

Add to the pulled pork, keep warm. Ingredients for Togarashi Sauce: 1 12-oz container of Mexican cream. 1/2 Tbsp of togarashi sauce. 1/4 C Sour Cream. 1/4 C Mayo. 1/4 C Chili Garlic Sauce. 2 tsp ...

A final new dish is the fried pork cutlet. It’s served with a coating of tomato-based sauce, shredded cabbage slaw and white rice. Other longer-term menu items are perfect summer entrees.

Lay pork flat on a chopping board and slice each cutlet horizontally to create a deep pocket. Place in a bowl, pour over lemon juice, and refrigerate for 30 minutes.