1 small kohlrabi or daikon radish, peeled and julienned (about ½ cup) OR ½ cup julienned green papaya. ¼ cup rice vinegar. ¼ cup sugar. ½ cup water ...

During his visit to Vietnam in 2016, former President Obama and renowned chef Anthony Bourdain also dined at bun cha eatery in Hanoi. The dish can be enjoyed in any season. In winter, warm the dipping ...

Cut the remaining pork neck into small chunks and add 60ml (¼ cup) of the marinade, two sliced garlic cloves, two roughly chopped spring onions and some freshly ground pepper.

Bún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage meatballs, rice noodles, fresh veg and an easy tangy sauce.

They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin.

The defining feature of bun cha quat lies in the grilled pork patties. These patties are made from minced pork with a perfect ratio of fat to meat, marinated with a meticulous blend of spices ...