Experience the fiery flavors of Hanoi as we dive into a bowl of spicy Bun Rieu at the renowned Green Inn. This tantalizing Vietnamese dish is a symphony of rich flavors, combining savory broth with ...

Most overseas version of Bun Rieu calls for a can of crab paste which is convenient to use and make at home. But if you wonder how the dish is originally made, this video shows you how.

Bun rieu is a Vietnamese specialty, and it’s built on a stock made from pork bones, tomatoes and small freshwater crabs found in rice paddies.

Last week, the four friends launched a new pop-up, Sunset Slurps that specifically specializes in bun bo Hue and bun rieu. (A fifth partner, Kyle Choi, who handles the company’s finances, is ...

Savor the rich taste of crab noodle soup 'bun rieu', a blend of vermicelli noodles and toppings that tantalizes taste buds with every savory slurp. This recipe serves about 4 to 6 people, takes ...

But those folks can tackle two milestones in a single trip if they go to Quan Hop and order the bún rieu.

Last year, I went on a search for bún riêu, the elusive Vietnamese shrimp, crab, and tomato soup. Every Vietnamese friend I asked said that the only way I would encounter anything approaching ...

Then the bun rieu cua, a tomato-crab paste broth loaded with soft meatballs, firm tofu, tomato quarters, a hunk of congealed pork blood and thick, round vermicelli noodles.