Preheat your (fan) oven to 170°C. Set out your bun cases in a bun/cupcake tray. If you don't have a tray they will bake grand in cases on a normal baking tray, although they will spread a bit wider.

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Roll each piece into a ball ... Grease a baking tray with butter and transfer the buns to the tray. Wrap the tray very loosely in baking paper, then place inside a large polythene bag (or cover ...

Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down onto the tray. Leave about two inches between each sausage roll on your baking tray.

Tidy up the roll by slicing off and discarding the two end pieces and then cut the roll into 12 equal slices. Carefully transfer the buns to two lined baking trays, leaving plenty of space in between.