Dip the top of the rolls into the paste and set back onto ... I didn’t do this so there are 2 mini bits on my tray! Roll these pieces into thick sausage shapes. Dust a baking tray with flour ...

Roll each piece into a ball ... Grease a baking tray with butter and transfer the buns to the tray. Wrap the tray very loosely in baking paper, then place inside a large polythene bag (or cover ...

Slice the long roll into sausage rolls about two inches long. Place the seam-side of the pastry down onto the tray. Leave about two inches between each sausage roll on your baking tray.