1 pound beef chuck, sliced 3/4 inch wide. 3/4 pound boneless beef short ribs, sliced 3/4 inch wide. 1/2 pound flatiron steak, sliced 3/4 inch wide ...

Heat oil in a small saucepan over medium-high. Add 1 pound ground beef, onion, and 2 teaspoons salt; cook, stirring occasionally, until meat is no longer pink and onion is lightly browned, about 7 ...