Lots of people maintain that A&W Restaurants serve up the best burgers around. “A&W Root Beer fast food franchises, while hard to find, have always been the gold standard for me,” one person says .

Working in batches of 2 or 4 if necessary, place the beef balls on the skillet surface and use a large spatula to smash them ...

Professional chefs shared their best tips, recipes, and tricks for making premade burger buns from the grocery store taste flavorful and gourmet.

The ingredients closest to your tongue can influence taste, while those higher ... this stack couldn’t hold its form — literally, in the case of Bucher’s burger, whose fillings escaped ...

Oxford University food scientist Professor Charles Spence concludes that the addition of gherkins enhance the burger's taste, appearance and texture. The acidity of the pickled cucumber cuts ...

Lamb burgers are the perfect place to start. To learn more about making lamb burgers, Tasting Table talked to Wissam Baki, executive chef at Miami's Amal restaurant. Baki hails from Lebanon ...

And it's obviously one good-looking burger. The taste is no different: clearly freshly prepared and cooked, with a surprising degree of quality. Smashburger, with its trendy, comfortable interior ...

As the night progressed, decisions and sacrifices had to be made, and that often involved guests asking each other which burgers warranted tasting. So the challenge for the restaurants was not ...

“It’s a love-hate relationship for sure,” said Angie Mar, who hugged the formula for her dry-aged burger to her chest for ...