Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

When you want to try samusas, tea leaf salad or mohinga, hit up this list of the best Burmese restaurants in the Bay Area, and get the flavor party started.

When it comes to classic Hong Kong street foods, one of the most beloved delights is fried stuffed three treasures (煎釀三寶). The colourful veggie snacks filled with fish paste stand out on ...

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Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.