Owner Andrew Aung, a 33-year-old Burmese-Singaporean, ... If you're new to Burmese food, the pair recommend that you try Mohinga, which also happens to be Andrew's favourite dish. ...

NyoNyo Lin and her mother, Ni Ni, came to Milwaukee from Burma more than 20 years ago. Today, their dream of bringing Burmese food to Milwaukee is a reality at their Bay View restaurant, Ni Burmese.

Salads are a staple in Burmese cuisine, and Ni Burmese serves more than a dozen, from the fresh and fiery papaya salad ($12.99) to hearty pork belly salad ($14.99) that’s more hunks of meat than ...

Burmese cuisine builds community roots. by: Melea VanOstrand. Posted: May 15, 2025 / 06:38 PM EST / Updated: May 16, 2025 / 02:39 PM EST. ... From mohinga, a traditional fish noodle soup, ...

Taw Win Thai and Burmese Restaurant, one of only two eateries in Denver that serves Burmese cuisine, had been open less than a year when it suffered a crushing blow in July 2022: Owner Ma Kaing, a ...

Yet, it is the highest rated Burmese restaurant in LA. They serve many authentic Burmese foods from the tea leaf salad to the mohinga. This restaurant also offers Indian and Pakistani food on ...

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View.And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known as Tony, and Aye Moe Khine. The couple was born in the 1970s in Yangon ...

Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city.

Burmese Bowl. Where: 114 Housatonic St., Lee. Hours: 11 a.m. to 2:30 p.m. and 4:30 to 9 p.m., Thursdays through Tuesdays. Closed Wednesdays. Information: 413-394-4289, burmese-bowl.square.site. The ...

The Burmese community in Mumbai will celebrate their Burmese New Year today, as the Thingyan Festival that started on April 13 culminates into celebratory rituals and food on April 17 this year.