The post 31 Side Dishes That Make You Wonder Why You Ever Treated Them Like an Afterthought appeared first on Cook What You ...

Mugen Piman! This quick and addictive Japanese recipe combines stir-fried bell peppers with canned tuna and creamy mayo for a ...

The scope of the work is enormous. The premise is that as recently as 1928, 12 modern nations - India, Pakistan, Bangladesh, ...

Thousands of supporters of Myanmar’s jailed former leader Aung San Suu Kyi have celebrated her 80th birthday by attempting a ...

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, ...

If you've recently walked past the lane of F&B options at the School of the Arts (SOTA), you may have noticed a new eatery called Avenue'J Cafe. The cafe opened in January this year and specialises in ...

Ni Ni cooked by her side every day from the age of 15 ... but we try to make everything just as fresh as it was in Burma.” Every dish served at Ni Burmese was handed down to Ni Ni by her ...

The dish, as iconic in Burma as the mohinga ... If you’re unsure, start low and ask for a side of chili oil and flakes to build to your preference (or start high and continue to build the ...

Made famous by Chuck Charnichart of Barb's B Q in Lockhart, Texas, this spaghetti side dish gets its green color from charred poblano peppers, jalapeño, scallions, and herbs in the creamy sauce.

Next time, I'll go for the full family-spicy lvel. One Burmese dish shows up under "Salads" on the Thai side: Tea Leaf Salad, with fried garlic, peanuts, cashews, chilis and peas sprinkled with ...

Inspired by the traditional home-style feasts enjoyed during Thingyan, the limited-time menu showcases the rich culinary diversity of Burma through a variety of authentic dishes. Thingyan ...

Throughout his life, Chen said was weighed down with a sense of cultural ambiguity: while Chen is ethnically Han Chinese, his grandparents are from Burma, making it difficult ... Which celebratory ...