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This ice cream can keep in the freezer for a couple of months, but make sure it is stored correctly to avoid freezer burn. You can also try to experiment with different flavours, such as lime and ...

Mexican-spiced chocolate ice cream, burnt honey ice cream, preserved lemon sorbet. It’s part of one of the biggest trends in Bay Area dining. Ice cream, sorbet, and gelato are simply everywhere ...

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Using an airtight container for long-term storage is key, as it will reduce the likelihood of freezer burn or the infiltration of any freezer odors. Make sure to avoid letting the ice cream soften too ...

Have your ice bath ready so you can immediately stop ... and proceed with step 5 as directed. Leftover burnt cream will keep up to two weeks when stored in an airtight container in the refrigerator.