like using burnt fruit for sauces, to take advantage of the char. But in the case of the dark russet potato chips, the ...

A few brands have made inroads into the overcooked market, to the thrill of anyone who explicitly scours a bag of potato chips to find the burnt bits at the bottom. Better Made may have started ...

while another deemed it “basically like eating potato chip crumbs.” They were “slightly burnt,” “a bit too salty for my taste,” “soggy and sort of sad,” and “vaguely schmaltzy.” ...

Lay’s potato chips might have their whole “Do Us A Flavor ... The complaint here was that they tasted more like burnt jalapeño skins than anything, but we had a crowd of masochists gathered ...

“Idaho Russet potatoes have more flavor and caramelization, which makes a very tasty potato chip if it isn’t fried too dark, which results in a burnt taste. It’s a fine line between making ...