like using burnt fruit for sauces, to take advantage of the char. But in the case of the dark russet potato chips, the ...

A few brands have made inroads into the overcooked market, to the thrill of anyone who explicitly scours a bag of potato chips to find the burnt bits at the bottom. Better Made may have started ...

Lay’s potato chips might have their whole “Do Us A Flavor ... The complaint here was that they tasted more like burnt jalapeño skins than anything, but we had a crowd of masochists gathered ...

Industrial potato chip friers use metal paddles for this. The point is to keep them moving so they don’t stick or burn. There’s a very narrow window from them being done to crisp to burnt ...

??Well, they're not dyed for St. Patrick’s Day. These are just from potatoes in which chlorophyll had started to form. This can happen when potatoes, which grow underground, are exposed to too ...