like using burnt fruit for sauces, to take advantage of the char. But in the case of the dark russet potato chips, the ...

A few brands have made inroads into the overcooked market, to the thrill of anyone who explicitly scours a bag of potato chips to find the burnt bits at the bottom. Better Made may have started ...

Lay’s potato chips might have their whole “Do Us A Flavor ... The complaint here was that they tasted more like burnt jalapeño skins than anything, but we had a crowd of masochists gathered ...

“Idaho Russet potatoes have more flavor and caramelization, which makes a very tasty potato chip if it isn’t fried too dark, which results in a burnt taste. It’s a fine line between making ...