It’s the kind of dish that would make a Texan grudgingly admit that maybe, just maybe, Louisiana knows a thing or two about this particular culinary art form. If you find yourself anywhere in ...

5. Heat an 8-10 inch cast-iron pan in the preheated oven for 10 minutes. Mix about three quarters of the butter into the rested batter and pour the remaining butter into the hot pan, swirling to coat ...