PITTSBURGH (KDKA) -- Chef Janet Loughran has some great advice and recipes for easy weeknight meals! This one will get you through busy days and warm you up this winter. 1. Preheat a sauce pot to ...

If you're looking for a meal that's both flavorful and easy to prepare, this Garlic Butter Chicken with Parmesan Rice is a ...

Put the chicken in a roasting pan and top each leg with a piece of the butter. Roast the chicken ... with a drizzle of the sauce and with the rice pilaf alongside. Raisins and apple juice ...

Add rice, onions, mushrooms, carrots, chicken broth, and cream and stir until combined. Season with salt and pepper. Step 2: Melt butter in a small bowl. Place chicken thighs skin side up (if skin ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Chef Asha Gomez calls her chicken pilaf a "one-dish wonder." You can swap out the spices, adding a little cinnamon or ginger in place of the star anise. Barley toasted in a saucepan with butter ...

Melt the butter in a casserole, add the finely chopped onion and sweat for 4-5 minutes. Add the rice ... to pilaf: Fresh spices, cubes of cooked chorizo, ham or bacon, freshly cooked chicken ...

I noticed Japanese Butter Shoyu Chicken ... A secret to making moist chicken in this recipe is to add a little water to the skillet and cover the skillet with a lid while it finishes cooking.

Melt the butter in a casserole dish over a gentle heat, then add the onion and sweat it until it’s good and soft. Tip in the rice, then stir around for a minute or two, coating all the grains ...