Chef Nicole shares her cozy, no-fuss recipe for Stick of Butter Chicken and Rice—a one-pan wonder that’s big on flavor and ...

We’re all familiar with the original recipe: butter and marshmallows melted together, then combined with a mountain of ...

Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway ...