Jeera means cumin, and in this dish the chicken and the rice are cooked separately, each flavoured with cumin seeds. Credit: Brett Stevens Place garlic, ginger, yoghurt and lemon juice in a bowl ...

I noticed Japanese Butter Shoyu Chicken ... A secret to making moist chicken in this recipe is to add a little water to the skillet and cover the skillet with a lid while it finishes cooking.

Initially I was unsure about what to order, but since I was having them over the first time, butter chicken was the natural choice. Between platefuls of basmati rice and buttered naan bread ...