Butter chicken is an undisputed classic, and works extremely nicely in a slab pie, scattered with nigella seeds for a bit of naan nostalgia.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up. Place beaten egg in a shallow bowl or pie plate.

It's no wonder that butter chicken is India's most popular curry ... The Chefs' Line serves Preheat the oven to 65˚C. For the naan, sift the flour into the bowl of a stand mixer fitted with ...

Curtis Stone likes to make his chicken ... pie raw, and ensures they'll cook thoroughly (so your pie is deliciously creamy, not crunchy). Here, you'll soften the diced onion and sliced leeks in ...