Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

like chicken pot pie – omit the sugar. Pro Tip: If you do not have a food processor, you can totally do this by hand by ...

Butter chicken is an undisputed classic, and works extremely nicely in a slab pie, scattered with nigella seeds for a bit of naan nostalgia.

For this chicken-and-leek-pie — Curtis Stone's take on a classic ... Here, you'll soften the diced onion and sliced leeks in butter, then use that as the base of a roux. Stir some grainy mustard ...

This chicken is cooked in nutty brown butter until it's juicy and tender, then gets a zesty splash of fresh lemon juice to brighten it up. Place beaten egg in a shallow bowl or pie plate.

When a chicken pie comes out of the oven in our house ... In a medium saucepan over medium heat, melt 3 tablespoons of the butter. Add the flour, and cook, whisking constantly, for 1 to 2 minutes ...

ANSWER: Chicken pot pie is one of those true comfort foods ... In a saucepan, melt the butter. Add the onion and sauté until it is just turning golden. Sprinkle in the 2 tablespoons of flour ...

the One-Pot Chicken Tot Pie is bound to become a go-to favorite. Whisk together the chicken broth and Better than Bouillon Roast Chicken Base. Set aside. Melt butter over medium heat in a 12-inch ...