For this taste test, Columbus Monthly's editors sought out the finest, flakiest croissants in town. We visited seven area bakeries and sampled their butter croissants, noting our impressions and ...

1 Spread the chocolate spread onto the croissant slices and arrange them in a medium, shallow microwave-safe dish that fits the slices snugly. Scatter the chocolate chips over. 2 Whisk the eggs, milk, ...

The butter croissant, with countless layers and crisp crumbs that rocket 2 feet when you take a bite, is like a charred dandelion puff fashioned from flour and very good butter. You may be so ...

The flaky, crunchy pastry has a certain je ne sais quoi that makes it incredibly versatile, so much so that TODAY’s Al Roker was recently inspired to go on a croissant crawl in Paris. On Jan. 30 ...

Cheddar’s Scratch Kitchen always includes a free round of warm, honey butter croissants on your visit. For National Croissant Day, Cheddar’s is also offering a Cheddar’s Croissant Comfort ...

including the Pollen Bakery Croissant Butter, which sells out “within minutes”. Released in occasional “drops”, the spread – where bits of caramelised pastry are whipped into butter ...

The store’s butter croissants are a fan favorite, too, but a notice sent to Costco members who purchased them recently indicates that they’ve been recalled. Here’s what we know. According to ...

An indulgent snail-shaped croissant featuring a burgundy creamy escargot filling of garlic shallot butter, tarragon, red wine, black olive, capers, Primora tomato, pureed mushroom, caramelized ...

You might have tried Nutella, Lurpak and even Biscoff spread, but have you tried a butter that’s basically made from croissants? I have, and this is why I think you should too (it blew my mind).