Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

How Schmid screengrab reignited putter debate Eight peculiar traits of a narcissist – and how to spot them I retired at 52 and only have enough money to be financially secure for the next year ...

Menu items include entrees such as paneer, chana and bhindi, or okra, masalas; a variety of curry dishes — from lamb to shrimp masala; as well as chicken biryani and butter chicken. Tandoor ...

This is creamy curry heaven - gentle spices mix with crème ... Turn off the heat and gently stir in the butter. Garnish with freshly chopped coriander and pomegranate seeds.

And there’s the massaman curry ($20), which is slightly different from a traditional peanut butter curry in that it’s blended with peanuts and red curry. The coconut pad thai ($23) was a ...

Whether you’re craving a classic butter chicken or an adventurous jungle curry, these recipes promise to excite taste buds and celebrate the world’s remarkable diversity. This Malaysian Nyonya ...

There is also one extra ingredient I add to my curry which makes it rich and creamy and since I've started doing it, I've never gone back. The ingredient in question is peanut butter, and it is ...

Every 20 minutes or so, remove it to spoon curry-butter over the skin, returning it swiftly back to the oven. When 90 minutes in all has passed, turn the oven off, open the door, and let it rest ...