I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix, chef Calvin Eng told me recently. The trio is so ...

3 ounces low-moisture whole-milk mozzarella cheese, cut into 16 equal-size cubes ...

Understanding the differences between boiled and fried rice can help make better choices for your diet and lifestyle. Here’s ...

Freakin’ Fantastic Fried Rice Introduction Forget soggy takeout and sad leftovers—this fried rice recipe is next-level ...

From soggy fails to protein-packed wins, here’s your ultimate guide to the best (and worst) frozen breakfast sandwiches for busy mornings.

This dish is best made with rice cooked 1 to 4 days in advance. Refrigerate for up to 4 days. MSG, such as Ajinomoto or Accent brand, can be found in the spice aisle of well-stocked supermarkets, ...

This Butter Garlic Corn Rice might just become your new favourite. It's warm, full of flavour, and comes together in just 15 minutes. Think of it as a fun twist on your usual fried rice- spicy, ...

I’ve been eating lately at Tuk Tuk Thai like I’m making up for lost time, because, in fact, I am. And really I should have ...

Instead, transform it into dishes like fried rice, rice pudding, or a crispy rice salad. Here's how content creators do it. Rice is a budget-friendly, accessible, and versatile staple used in many ...

Step 1: Re-heat chicken. Place store-bought chicken a preheated oven on a rack and heat until hot and warmed through.

You’ve probably eaten some of these before—but didn’t realize they started in New Orleans’ legendary kitchens.