Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

In this video, we're cooking up a quick and easy Punjabi-style paneer masala. This dish is perfect for a quick and easy weekday meal or a special occasion supper. Kohl’s CEO fired after making ...

This is creamy curry heaven ... add the peas and paneer, and simmer on medium for around 10 minutes, or until the cheese has softened. Turn off the heat and gently stir in the butter.

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer ...

The one I couldn’t resist sharing after I tested it is Matar Paneer, an Indian pea and paneer curry that she enriches with a cashew puree and brightens with crunchy snow peas. To add even more ...

That means sticky mango and lime paneer stuffed ... I don’t use butter here but cream instead,” she writes. “You could, if you’re a stickler for tradition (and not a heretic like me), add a big slab ...

Having a curry this Saturday night? Maybe you're trying Nisha Katona's butter paneer curry, or maybe you're giving her chicken korma a go. Whatever it is you're having, you'll want something cool ...

Nisha Katona MBE regularly shares her delicious recipes in cookbooks, social media and on television. The Ormskirk-born chef is the founder of Mowgli Street Food, which launched on Bold Street in ...

Every 20 minutes or so, remove it to spoon curry-butter over the skin, returning it swiftly back to the oven. When 90 minutes in all has passed, turn the oven off, open the door, and let it rest ...

The Butter Paneer Grilled Burger is a slightly different take on the item, with a grilled paneer slice - rather than breaded - and inspired by the much-loved curry of the same name. The paneer ...